monterey potato hash
(2 ratings)
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This stir fry dish is sure to please all the vegetarians in your family.
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(2 ratings)
yield
4 / 6 servings
prep time
10 Min
cook time
20 Min
method
Stir-Fry
Ingredients For monterey potato hash
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4 sm Baking potatoes
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1 med Red onion
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1 sm Green bell pepper
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2 Cloves garlic
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2 Tbs Olive oil
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1 tsp Dried basil (or oregano) leaves, crushed
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1/4 tsp Salt
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1/4 tsp Black pepper
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1 C Water
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1 C Cherry tomatoes
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1/4 C Monterey Jack cheese (shredded)
How To Make monterey potato hash
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1Scrub potatoes and pat dry with paper towels. Cut potatoes crosswise into 1/4 inch thick slices. Slice red onion. Cut green pepper lengthwise in half. Remove stem and seeds. Rinse, dry and cut into 1/4 inch strips. Chop garlic.Heat the wok over high heat about 1 minute or until hot. Drizzle oil into the wok and heat 30 seconds. Add potatoes and stir fry about 8 minutes or until lightly browned. Reduce heat to medium.Add onion, garlic, basil, salt, and black pepper to potatoes; stir fry 1 minute. Stir in water; cover the wok and cook potatoes about 5 minutes or until tender crisp stirring gently.Rinse tomatoes and pat dry with paper towels. Cut tomatoes in half; set aside. Add green pepper to potato mixture; stir fry until all water in the wok evaporates. Gently stir in tomatoes; heat through. Transfer to a serving dish and sprinkle with cheese.
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