Moist Sweet Cornbread Recipe - Oh soooo Yummy

Tracey Fortier

By
@Tracey_Fortier

This sweet cornbread recipe is award winning and is full of moist sweet flavor. It really is the perfect cornbread!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12 servings
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 c. cornmeal
3 c. all-purpose flour
1 1/3 c
sugar
2 tablespoons baking powder
1 teaspoon salt
2/3 c
vegetable oil
1/3 c
melted butter
2 tablespoons. honey
4 eggs, beaten
2½ cups whole milk

Step-By-Step

1Preheat oven to 350 degrees and grease a 9X13 inch baking dish.
2In a large mixing bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
3Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened.
4Pour the batter into the greased baking dish and bake in 350 degree oven for 45 minutes. Watch the cornbread towards the end, you want it to be turning golden and starting to show some cracks.
5Remove from oven, serve warm with butter or honey or simply plain. It is soooo dang yummy!

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Southern