Modern Tuna Casserole

Name: Modern Tuna Casserole
Ingredients: 3/4 pkg short pasta, such as fusilli, rotini or penne (about 500 g dry); 2 cups (500 mL) frozen corn; 398 ml can diced tomatoes; 1/2 cup (125 mL) salsa (mild, medium or hot); 2 cups (500 mL) Tex-Mex shredded cheese blend, divided; 1/4 cup (50 mL) pitted black olives, such as kalamata, sliced; 1/2 cup (125 mL) chopped cilantro; 2 cans solid tuna (340 g total), drained

Modern Tuna Casserole was pinched from <a href="http://recipes.todaysparent.com/Recipes/View/Modern_Tuna_Casserole?utm_source=_BQe96tB8ukjOTC" target="_blank">recipes.todaysparent.com.</a>

INGREDIENTS

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3/4 pkg short pasta, such as fusilli, rotini or penne (about 500 g dry)

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2 cups (500 mL) frozen corn

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398 ml can diced tomatoes

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1/2 cup (125 mL) salsa (mild, medium or hot)

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2 cups (500 mL) Tex-Mex shredded cheese blend, divided

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1/4 cup (50 mL) pitted black olives, such as kalamata, sliced

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1/2 cup (125 mL) chopped cilantro

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2 cans solid tuna (340 g total), drained

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