Middle Eastern Chicken Kebabs

Name: Middle Eastern Chicken Kebabs
Yield: 4
Ingredients: 1 cup plain whole milk Greek yogurt; 2 tablespoons olive oil; 2 teaspoons paprika; 1/2 teaspoon cumin; 1/8 teaspoon cinnamon; 1 teaspoon crushed red pepper flakes (reduce to 1/2 teaspoon if you don't like heat); Zest from one lemon; 2 tablespoons freshly squeezed lemon juice, from one lemon; 1-3/4 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 5 garlic cloves, minced; 2-1/2 pounds boneless skinless chicken thighs (or 2 pounds boneless skinless chicken breasts), trimmed of any excess fat and cut into large bite-sized pieces; 1 large red onion, cut into wedges; Vegetable oil, for greasing the grill

Middle Eastern Chicken Kebabs was pinched from <a href="http://www.onceuponachef.com/2012/09/middle-eastern-chicken-kebabs.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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1 cup plain whole milk Greek yogurt

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2 tablespoons olive oil

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2 teaspoons paprika

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1/2 teaspoon cumin

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1/8 teaspoon cinnamon

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1 teaspoon crushed red pepper flakes (reduce to 1/2 teaspoon if you don't like heat)

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Zest from one lemon

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2 tablespoons freshly squeezed lemon juice, from one lemon

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1-3/4 teaspoons salt

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1/2 teaspoon freshly ground black pepper

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5 garlic cloves, minced

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2-1/2 pounds boneless skinless chicken thighs (or 2 pounds boneless skinless chicken breasts), trimmed of any excess fat and cut into large bite-sized pieces

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1 large red onion, cut into wedges

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Vegetable oil, for greasing the grill

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