Mexican Vegetable Soup

Name: Mexican Vegetable Soup
Ingredients: 1 1/2 cups chopped yellow onion (1 medium); 1 cup peeled and diced carrots (2 medium); 1 1/2 Tbsp olive oil; 2 cloves garlic, minced; 5 cups vegetable broth; 1 1/2 (14.5 oz) cans diced tomatoes with green chilies; 1 medium zucchini, chopped (1 3/4 cups); 6 oz diced green beans (1 1/4 cups); 1 red bell pepper, diced; 1 tsp dried oregano (Mexican oregano if you have it); 1 tsp ground cumin; Salt and freshly ground black pepper; 1 3/4 cups frozen corn; 2 Tbsp fresh lime juice; 1/2 cup chopped cilantro

Mexican Vegetable Soup was pinched from <a href="http://www.cookingclassy.com/2016/01/mexican-vegetable-soup/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 1/2 cups chopped yellow onion (1 medium)

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1 cup peeled and diced carrots (2 medium)

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1 1/2 Tbsp olive oil

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2 cloves garlic, minced

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5 cups vegetable broth

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1 1/2 (14.5 oz) cans diced tomatoes with green chilies

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1 medium zucchini, chopped (1 3/4 cups)

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6 oz diced green beans (1 1/4 cups)

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1 red bell pepper, diced

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1 tsp dried oregano (Mexican oregano if you have it)

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1 tsp ground cumin

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Salt and freshly ground black pepper

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1 3/4 cups frozen corn

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2 Tbsp fresh lime juice

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1/2 cup chopped cilantro

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