"Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to make for a weeknight dinner. In this no-fuss recipe, precooking the bell peppers is not necessary...."
INGREDIENTS
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4 medium to large green or red bell peppers
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1 1/2 pounds lean ground beef
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1 cup chopped onion
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1 cup cooked rice
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1 cup salsa, divided
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1 package McCormick® Taco Seasoning Mix
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1 can (15 oz) tomato sauce
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1/2 cup shredded Cheddar cheese Substitutions available shredded Mexican blend cheese
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1/4 cup coarsely crushed tortilla chips