Mexican Fajita Pockets

Name: Mexican Fajita Pockets
Yield: 4
Ingredients: 8 ounces flank steak, trimmed; 1 tablespoon lime juice; 3 cloves garlic, peeled and cut in half; 2 tablespoons olive oil; 1 (16-ounce) package frozen fajita vegetables (bell pepper and onion strips), thawed; 1 teaspoon ground cumin; 1/4 teaspoon black pepper; 2 (4-inch) whole wheat pitas, cut in half

Mexican Fajita Pockets was pinched from <a href="http://www.everydaydiabeticrecipes.com/Beef/Mexican-Fajita-Pockets-7074" target="_blank">www.everydaydiabeticrecipes.com.</a>

"Juicy flank steak, bathed in a seasoned garlicky lime marinade, make for wonderful, homemade, healthy-style fajitas. Enjoy our Mexican Fajita Pockets for a quick weeknight meal and get ready for rave reviews!..."

INGREDIENTS

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8 ounces flank steak, trimmed

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1 tablespoon lime juice

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3 cloves garlic, peeled and cut in half

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2 tablespoons olive oil

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1 (16-ounce) package frozen fajita vegetables (bell pepper and onion strips), thawed

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1 teaspoon ground cumin

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1/4 teaspoon black pepper

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2 (4-inch) whole wheat pitas, cut in half

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