Memphis-Style Pork Chops

Name: Memphis-Style Pork Chops
Yield: 4
Ingredients: 1/2 cup bottled chili sauce; 2 tablespoons molasses; 2 tablespoons cider vinegar; 1 teaspoon chili powder; 4 boneless pork loin chops, cut 3/4 to 1 inch thick (about 1 1/4 pounds total); 1 teaspoon dried basil, crushed; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon onion powder; 1/4 teaspoon cayenne pepper

Memphis-Style Pork Chops was pinched from <a href="http://www.recipe.com/memphis-style-pork-chops/" target="_blank">www.recipe.com.</a>

"What's considered "good" barbecue varies with the part of country you're in. This Southern-style recipe opts for chili sauce in place of ketchup and includes molasses and cider vinegar...."

INGREDIENTS

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1/2 cup bottled chili sauce

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2 tablespoons molasses

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2 tablespoons cider vinegar

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1 teaspoon chili powder

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4 boneless pork loin chops, cut 3/4 to 1 inch thick (about 1 1/4 pounds total)

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1 teaspoon dried basil, crushed

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1/2 teaspoon paprika

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1/4 teaspoon salt

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1/4 teaspoon onion powder

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1/4 teaspoon cayenne pepper

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