meatball stew

Name: Meatball Stew
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 12 oz Frozen, fully cooked beef meatballs (about 23 meatballs); 1 jar (12 oz) Beef gravy; 1 can (8 oz) Stewed tomatoes, undrained; 3/4 tsp Dried thyme; 1/8 tsp Pepper; 1 pkg. (16 oz) Frozen vegetable mixture (with potato)

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Tired of spaghetti and meatballs, try this meatball recipe for a very pleasant surprise

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(2 ratings)

yield 4 servings

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For meatball stew

12 oz Frozen, fully cooked beef meatballs (about 23 meatballs)
1 jar (12 oz) Beef gravy
1 can (8 oz) Stewed tomatoes, undrained
3/4 tsp Dried thyme
1/8 tsp Pepper
1 pkg. (16 oz) Frozen vegetable mixture (with potato)

How To Make meatball stew

1
Combine gravy, tomatoes, 3/4 cup water, thyme, and pepper in large saucepan; bring to a boil. Stir in meatballs and vegetable mixture; reduce heat. Cook 10 to 15 minutes or until meatballs are heated through, stirring occasionally.
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