Featured Pinch Tips Video
- 12 oz Frozen, fully cooked beef meatballs (about 23 meatballs)
- 1 jar (12 oz) Beef gravy
- 1 can (8 oz) Stewed tomatoes, undrained
- 3/4 tsp Dried thyme
- 1/8 tsp Pepper
- 1 pkg. (16 oz) Frozen vegetable mixture (with potato)
1Combine gravy, tomatoes, 3/4 cup water, thyme, and pepper in large saucepan; bring to a boil. Stir in meatballs and vegetable mixture; reduce heat. Cook 10 to 15 minutes or until meatballs are heated through, stirring occasionally.