Meatball Stew

Russ Myers

By
@Beegee1947

Tired of spaghetti and meatballs, try this meatball recipe for a very pleasant surprise


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

12 oz Frozen, fully cooked beef meatballs (about 23 meatballs)
1 jar (12 oz) Beef gravy
1 can (8 oz) Stewed tomatoes, undrained
3/4 tsp Dried thyme
1/8 tsp Pepper
1 pkg. (16 oz) Frozen vegetable mixture (with potato)

Step-By-Step

1Combine gravy, tomatoes, 3/4 cup water, thyme, and pepper in large saucepan; bring to a boil. Stir in meatballs and vegetable mixture; reduce heat. Cook 10 to 15 minutes or until meatballs are heated through, stirring occasionally.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American