Meatball Mexicali Bake Recipe

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Meatball Mexicali Bake

Russ Myers


Like (South of the Border) taste, then this is a must for you.

pinch tips: How to Use a Meat Thermometer



4 / 6 servings


25 Min


35 Min




16 oz Can tomatoes (cut up)
1/2 tsp Salt
1/2 tsp Ground coriander
5 oz Jar American cheese spread
24 Freezer Meatballs *
16 oz Can hominy (drained)
2 to 3 Tbs Canned green chili peppers (rinsed, seeded, and chopped)
2 C Corn or tortilla chips ( coarsely crushed)

Directions Step-By-Step

In a blender container, combine undrained tomatoes, salt, and coriander. Cover; blend until smooth. Add cheese spread. Cover; blend until smooth. Pour tomato cheese mixture into an oven safe skillet; add Freezer Meatballs, hominy, and chopped green chilies. Bring to boiling, stirring occasionally. Transfer to a 350 F oven. Bake uncovered, for 30 to 35 minutes. Sprinkle with crushed corn chips.*Freezer Meatballs recipe located in this program

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Heirloom