INGREDIENTS
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1 cup walnut halves
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2 cups fresh or frozen cranberries
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3/4 cup butter, softened
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2 cups packed light brown sugar
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3 large eggs
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3 1/4 cups all-purpose flour
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1 tablespoon baking powder
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1 1/2 teaspoons ground ginger
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1 1/2 teaspoons ground cinnamon
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1 1/2 teaspoons ground allspice
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup buttermilk
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1 tablespoon vanilla extract
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1 (15-ounce) can pumpkin (not pumpkin pie filling)
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1 cup powdered sugar
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1/2 cup maple syrup