Maple Flavored Sweet Potato Casserole

Russ Myers

By
@Beegee1947

Your guest will wonder if this is dessert or another side dish when served during the holidays. The taste is unbelievable.


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Comments:

Serves:

10 servings

Prep:

30 Min

Cook:

1 Hr 40 Min

Method:

Bake

Ingredients

6 lb. sweet potato
1/2 C. unsalted butter (melted)
1/2 C. heavy cream
2 Tbs. maple syrup (pure)
1 tsp. salt
1/2 tsp. black pepper
Topping:
1 C. light brown sugar
1/3 C. self rising flour
1/3 C. butter (melted)
1 1/2 C. pecans (chopped)

Directions Step-By-Step

1
Preheat oven to 400F. Prick each potato twice with a fork and bake in a foil lined shallow baking pan until very tender (about 1 hour). Remove and cool slightly. Halve potatoes lengthwise and scoop out the warm flesh into a large bowl. Mash potatoes with a potato masher or for a smoother puree, process through a food processor. Stir in butter, cream, syrup, salt, and pepper Pour into buttered dish To prepare topping, combine brown sugar, pecans, flour and melted butter. Spread topping on top of casserole. Bake at 350 degrees for 30 / 40 minutes

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom