Maple Flavored Sweet Potato Casserole

Russ Myers


Your guest will wonder if this is dessert or another side dish when served during the holidays. The taste is unbelievable.

pinch tips: How to Peel Potatoes



10 servings


30 Min


1 Hr 40 Min




6 lb. sweet potato
1/2 C. unsalted butter (melted)
1/2 C. heavy cream
2 Tbs. maple syrup (pure)
1 tsp. salt
1/2 tsp. black pepper
1 C. light brown sugar
1/3 C. self rising flour
1/3 C. butter (melted)
1 1/2 C. pecans (chopped)

Directions Step-By-Step

Preheat oven to 400F. Prick each potato twice with a fork and bake in a foil lined shallow baking pan until very tender (about 1 hour). Remove and cool slightly. Halve potatoes lengthwise and scoop out the warm flesh into a large bowl. Mash potatoes with a potato masher or for a smoother puree, process through a food processor. Stir in butter, cream, syrup, salt, and pepper Pour into buttered dish To prepare topping, combine brown sugar, pecans, flour and melted butter. Spread topping on top of casserole. Bake at 350 degrees for 30 / 40 minutes

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom