Mandu (Korean Dumplings)

Name: Mandu (Korean Dumplings)
Yield: 40
Ingredients: 1 Tablespoon soy sauce; 1 Teaspoon vinegar; 1 Tablespoon water; 1/2 Teaspoon sugar; pinch of black pepper; pinch of red pepper flakes, preferably gochugaru*; salt, to taste; 1 medium-sized zucchini, chopped finely; 1/2 Pound ground pork**; 1/4 Pound ground shrimp or ground beef; 8 Ounce mushrooms, preferably shiitake, chopped finely; 1 small onion, chopped finely; 1 Tablespoon minced ginger; 1 Tablespoon sesame oil; 1 egg, beaten; 1 Tablespoon all-purpose flour; 1/2 Teaspoon pepper; 40 dumpling wrappers; vegetable oil, for frying

Mandu (Korean Dumplings) was pinched from <a href="http://www.foxnews.com/recipe/mandu-korean-dumplings" target="_blank">www.foxnews.com.</a>

"Mandu are Korean dumplings stuffed with a mixture of various meats and vegetables. There are many variations of mandu...."

INGREDIENTS

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1 Tablespoon soy sauce

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1 Teaspoon vinegar

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1 Tablespoon water

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1/2 Teaspoon sugar

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pinch of black pepper

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pinch of red pepper flakes, preferably gochugaru*

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salt, to taste

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1 medium-sized zucchini, chopped finely

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1/2 Pound ground pork**

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1/4 Pound ground shrimp or ground beef

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8 Ounce mushrooms, preferably shiitake, chopped finely

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1 small onion, chopped finely

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1 Tablespoon minced ginger

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1 Tablespoon sesame oil

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1 egg, beaten

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1 Tablespoon all-purpose flour

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1/2 Teaspoon pepper

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40 dumpling wrappers

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vegetable oil, for frying

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