Pot Roast

Name: Pot Roast
Ingredients: 3 to 5 pound chuck roast; 2(0.7-ounce) packages of Italian Dressing Mix; 2(0.7-ounce) packages of Ranch Dressing Mix; 1 envelope Lipton Onion Soup Mix; 1 (14.5-ounce)can of Low-Sodium Beef Broth; 1 pound of baby carrots; 4 ribs of celery, cut into 1-inch slices; 1 (8-ounce) Package of mushrooms, quartered; 3 Russet potatoes, cut into bite-sized cubes; 2 tablespoons of cornstarch mixed with 1/4 cup of cold water

Pot Roast was pinched from <a href="http://www.mamas-southern-cooking.com/pot-roast-recipe.html" target="_blank">www.mamas-southern-cooking.com.</a>

INGREDIENTS

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3 to 5 pound chuck roast

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2(0.7-ounce) packages of Italian Dressing Mix

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2(0.7-ounce) packages of Ranch Dressing Mix

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1 envelope Lipton Onion Soup Mix

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1 (14.5-ounce)can of Low-Sodium Beef Broth

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1 pound of baby carrots

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4 ribs of celery, cut into 1-inch slices

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1 (8-ounce) Package of mushrooms, quartered

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3 Russet potatoes, cut into bite-sized cubes

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2 tablespoons of cornstarch mixed with 1/4 cup of cold water

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