malabar shrimp
(2 ratings)
Surprise your guests with this spicy recipe for Malabar Shrimp – perfect for a dinner party appetizer. To toast coconut preheat oven to 300 F. Spread coconut on a baking sheet and bake 4 to 6 minutes or until light golden brown, stirring frequently.
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(2 ratings)
yield
4 servings
prep time
20 Min
cook time
10 Min
method
Stir-Fry
Ingredients For malabar shrimp
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4 Green onions with tops
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1 Tbs Vegetable oil
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2 Tbs Butter (or margarine)
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1 lb Medium shrimp (shelled and deveined)
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1 Tbs Curry powder
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1/2 tsp Grated lemon peel
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1/2 tsp Salt
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1/2 tsp Sugar
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2 Cloves garlic (minced)
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1/2 C Heavy cream
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1/4 C Mild green chilies (diced)
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3 Tbs Unsalted dry roasted peanuts (coarsley chopped)
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Cooked bulgar
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Toasted coconut (or bottled chutney) optional
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Enoki mushrooms and red bell pepper strips for garnish
How To Make malabar shrimp
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1Cut onions diagonally into 1 inch piecesHeat the wok over high heat about 1 minute or until hot. Drizzle oil into the wok and heat 30 seconds. Add onions and stir fry about 1 minute or until crisp tender. Remove to a small bowl. Set aside.Add butter to the wok and swirl to coat the bottom. Add shrimp, curry powder, lemon peel, salt, sugar, and garlic. Stir fry about 3 minutes or until shrimp turn pink and opaque. Add cream and chilies and heat through.Return onions to the wok.Serve shrimp mixture over bulgur. Sprinkle with peanuts and coconut, if desired.Garnish if desired. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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