INGREDIENTS
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1 cup flour
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½ teaspoon salt
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½ teaspoon ground black pepper
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3 lbs. boneless, skinless chicken breast, cut into 2-inch strips
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4 tablespoons olive oil
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4 tablespoons butter
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5 cloves garlic, minced
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2 tablespoons flour
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⅔ cup Pinot Grigio wine
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⅔ cup Light and Fat Free College Inn Chicken Broth
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4 tablespoons fresh lemon juice