Venison Breakfast Casserole

Russ Myers

By
@Beegee1947

All your campsite breakfast foods rolled up into a delicious casserole


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

16 slice
bread
1 c
venison sausage (cooked)
1 c
grated swiss / colby / monterey jack or cheddar cheese
2 1/2 c
milk
1/2 tsp
dry mustard
1/2 tsp
onion powder
1 tsp
season salt
8
eggs
3 c
crushed corn flakes (plain not sweetened)
1/4 c
melted butter

Step-By-Step

1Spray the bottom and sides of a 13 X 9 X 2 baking dish with Pam spray.

Put down a layer of bread slices meat and cheese.

Repeat with a second layer.

2Mix milk, onion powder, mustard, season salt and eggs together.

Pour mixture over the top of bread and add melted butter.

3Top with corn flakes and bake at 375 for 45 minutes.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American