Venison Breakfast Casserole

Russ Myers

By
@Beegee1947

All your campsite breakfast foods rolled up into a delicious casserole


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Comments:

Serves:

4 Servings

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

16 slice
bread
1 c
venison sausage (cooked)
1 c
grated swiss / colby / monterey jack or cheddar cheese
2 1/2 c
milk
1/2 tsp
dry mustard
1/2 tsp
onion powder
1 tsp
season salt
8
eggs
3 c
crushed corn flakes (plain not sweetened)
1/4 c
melted butter

Directions Step-By-Step

1
Spray the bottom and sides of a 13 X 9 X 2 baking dish with Pam spray.

Put down a layer of bread slices meat and cheese.

Repeat with a second layer.
2
Mix milk, onion powder, mustard, season salt and eggs together.

Pour mixture over the top of bread and add melted butter.
3
Top with corn flakes and bake at 375 for 45 minutes.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American