venison breakfast casserole

Name: Venison Breakfast Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 16 slice(s) bread; 1 cup(s) venison sausage (cooked); 1 cup(s) grated swiss / colby / monterey jack or cheddar cheese; 2 1/2 cup(s) milk; 1/2 teaspoon(s) dry mustard; 1/2 teaspoon(s) onion powder; 1 teaspoon(s) season salt; 8 - eggs; 3 cup(s) crushed corn flakes (plain not sweetened); 1/4 cup(s) melted butter

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

All your campsite breakfast foods rolled up into a delicious casserole

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(1 rating)

yield 4 Servings

prep time 20 Min

cook time 45 Min

method Bake

Ingredients For venison breakfast casserole

16 slice

bread
1 c

venison sausage (cooked)
1 c

grated swiss / colby / monterey jack or cheddar cheese
2 1/2 c

milk
1/2 tsp

dry mustard
1/2 tsp

onion powder
1 tsp

season salt
8

eggs
3 c

crushed corn flakes (plain not sweetened)
1/4 c

melted butter

How To Make venison breakfast casserole

1
Spray the bottom and sides of a 13 X 9 X 2 baking dish with Pam spray. Put down a layer of bread slices meat and cheese. Repeat with a second layer.

2
Mix milk, onion powder, mustard, season salt and eggs together. Pour mixture over the top of bread and add melted butter.
3
Top with corn flakes and bake at 375 for 45 minutes.
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