roasted duck
(1 rating)
I made this for my honey and I for dinner he also took some to work for lunch I cut up the rest and made a duck pot pie
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(1 rating)
yield
serving(s)
cook time
3 Hr
method
Roast
Ingredients For roasted duck
-
3 -5lb duck
-
on in cut 1/2
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1garlic clove whole
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salt and pepper
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smoked paprika
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2 table of butter soft
How To Make roasted duck
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1Rince duck pat dry stick in fridge to dry out prefer overnight
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2Preheat oven at 3:25 Piece skin be careful not to puncture the meet rub butter all over the bird with salt pepper and Paprika all over the two halves onions in the neck add the garlic in the neck
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3Place on center rack in oven Cook for about 2 1/2 to 3 hours basting with the accumulated duck fat in the pan Maybe every hour Let rest for about 15 to 20 minutes slice and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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