Roast Venison Recipe

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Roast Venison

Baby Kato

By
@BabyKato

A family recipe....One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure a tender roast.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
2 Hr
Method:
Roast

Ingredients

3 lbs venison roast
8 slices bacon
1⁄2 cup beef consomme
1⁄2 cup apple cider
1 cup red wine
1⁄4 cup lemon juice
1 clove garlic, crushed
1⁄4 cup onion, chopped
1⁄8 cup cranberries, dried
1 teaspoon salt
1⁄2 teaspoon pepper
1⁄4 teaspoon thyme

Step-By-Step

1Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.

2Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.

3Reduce heat to 425 degrees.

4Arrange bacon slices over roast.

5Roast uncovered in 425 degree oven for 30- 40 minutes.

6Remove bacon.

7Combine all remaining ingredients and pour over roast.

8Remember to baste frequently during roasting

9Cover loosely with foil and cook 1 hour longer.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: Canadian
Other Tags: Quick & Easy, Heirloom