Roast Venison Recipe

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Roast Venison

Baby Kato

By
@BabyKato

A family recipe....One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure a tender roast.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

2 Hr

Method:

Roast

Ingredients

3 lbs venison roast
8 slices bacon
1⁄2 cup beef consomme
1⁄2 cup apple cider
1 cup red wine
1⁄4 cup lemon juice
1 clove garlic, crushed
1⁄4 cup onion, chopped
1⁄8 cup cranberries, dried
1 teaspoon salt
1⁄2 teaspoon pepper
1⁄4 teaspoon thyme

Directions Step-By-Step

1
Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.
2
Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.
3
Reduce heat to 425 degrees.
4
Arrange bacon slices over roast.
5
Roast uncovered in 425 degree oven for 30- 40 minutes.
6
Remove bacon.
7
Combine all remaining ingredients and pour over roast.
8
Remember to baste frequently during roasting
9
Cover loosely with foil and cook 1 hour longer.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: Canadian
Other Tags: Quick & Easy, Heirloom