rabbit

Name: Rabbit
Cuisine: American
Ingredients: - rabbit; - vinegar; - salt; - fat

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review

Recipe by

Catherine Ferensic

Phillipsburg, NJ

this is a recipe for Rabbit that someone in my family wrote on a card, we never made it

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yield serving(s)

method Bake

Ingredients For rabbit

2
Clean & cut in pieces,. cut in pieces douse in flour
3
brown in hot fat,put in oven till ready to serve.
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