Ground Venison Gravy over Bisquick Biscuits

barbara lentz

By
@blentz8

Great way to use up that ground Venison after deer hunting season is over. Of course you can use ground beef. You can also put this over mashed potatoes or hot noodles


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

FOR THE BISCUITS

2 c
bisquick
1/4 c
melted butter
1 tsp
salt
1 Tbsp
sugar
1 c
milk

GROUND VENISON GRAVY

1 lb
ground venison
1/4 c
butter
1 small
onion chopped
4 clove
garlic minced
1 Tbsp
beef bouillon
1 tsp
salt
1/2 tsp
each garlic and onion powder
1 tsp
each dried parsley and red pepper flakes
1 Tbsp
worcestershire sauce
1/4 c
flour
2 1/4 c
milk

Directions Step-By-Step

1
Biscuits
Mix all ingredients together except the milk. Add the milk slowly and use more or less to just get the batter moist enough to hold together. Drop about a cup size on sprayed baking sheet. Bake at 375 degrees until browned about 15 to 20 minutes. Set aside.
2
For the gravy add the butter to saucepan. Once butter is melted saute the onion a couple of minutes. Add the garlic and saute 1 minute. Add the venison beef bouillon seasonings, and Worcestershire sauce. Cook until the meat is no longer pink. Add the flour and mix well. Slowly add the milk and stirring constantly until thickened.
3
Serve over biscuits.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American