Grilled Duck Breasts w/ Raspberry Relish

Melanie Campbell

By
@RossCampbell

Prep time will take 15 minutes, plus 2 to 4 hours.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Grill

Ingredients

4
duck breasts, boned

RELISH

2 c
chopped raspberries (also can use frozen)
3/4 c
sweet onion, chopped
4 Tbsp
raspberry vinegar
2 Tbsp
lemon juice
1 Tbsp
fresh sage or 1/2 tsp. dried sage
1/2 Tbsp
crushed red pepper flakes
3 Tbsp
creme de cassis

MARINADE

1/4 c
olive oil
1/2 tsp
salt
1 clove
garlic, minced
1 tsp
chopped fresh or dried sage

Directions Step-By-Step

1
In a glass bowl combine all ingredients for the relish.
2
Separate bowl mix all ingredients for the marinade, add 1/3 cup relish mixture to the marinade.
3
Marinade the duck breasts for 2 - 4 hours, and turning.
4
Grill duck breasts skin side down over a hot heat 5 - 7 minutes. Duck should be served med-rare.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: English