Creamed Squirrel Or Rabbit Recipe

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Creamed Squirrel or Rabbit

Linda Smith

By
@Cookenwithlov

This is my Grandmothers recipe, my family did a lot of hunting and fishing in the years while I was growing up,my Mother put this recipe in the Hospital Auxiliary Cook book in 1974, I never ate Squirrel or Rabbit could never convince me it tasted like chicken, but Mom made this a lot. (I have used this recipe for chicken though, and it does taste like chicken.)


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Rating:

Comments:

Serves:

6-8

Prep:

35 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

2
squirrel or rabbit
2 c
buttermilk
1 c
flour
salt and pepper
2 Tbsp
fat
1 medium
onion
1
bay leaf

GRAVY

1 c
1/2 and 1/2
1 Tbsp
flour

Directions Step-By-Step

1
Cut meat in pieces, put in buttermilk , overnight.
2
Remove from buttermilk, dredge in flour sat and pepper.
3
Melt fat in skillet, add meat and brown, add 1 cup water, diced onion, and bay leaf, simmer till done add more water if needed while cooking.
4
When done remove meat from pan add 1/2 and 1/2 and flour to pan drippings bring this to a boil, add meat simmer for a few minutes serve.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tags: Quick & Easy, Heirloom