White Girl Enchiladas

Kayleigh Sheehy

By
@sweettea87

My friend named these for me. Their not your average enchiladas but they are so yummy!!!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 adults
Prep:
30 Min
Cook:
15 Min

Ingredients

6 medium
whole wheat tortillas
1 lb
ground beef
1 large
onion, chopped
1
green bell pepper, chopped
1
red bell pepper, chopped
1 1/2 c
white mushrooms, chopped
4
roma tomatoes, chopped
1 small
can red enchilada sauce
1 small
can plain tomato sauce
1 Tbsp
garlic salt
1 Tbsp
chili powder
1 Tbsp
oregano, dried
3 c
mexican blend shredded cheese

Step-By-Step

1Preheat oven to 350 F.

2In a large skillet brown beef. Once it's cooked through add all veggies the veggies, ½ the enchilada sauce, the tomato sauce, garlic salt, chili powder and oregano. Warm through.

3In a casserole dish place a tortilla on one side, spread a little cheese and spoon meat veggie mix and roll towards the side of the and repeat with the rest of the 5 tortillas. Once they are all rolled pour the enchilada sauce over the rolled tortillas and top with cheese. Bake for 15-20 minuted or until cheese is melted.

4Serve topped with olives, sour cream, tomatoes or whatever you'd like.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy