Turkey Stuffing Cakes w/ BBQ Aioli

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Had a lot of stuffing leftover from turkey dinner, so turned into cakes and served with aioli to change up the taste.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

2 1/2 c
prepared stuffing
2 c
shredded turkey
1
egg beaten
1/2 c
flour
1/2 c
mayonnaise
1-2 Tbsp
horseradish
pepper to taste

AIOLI

1/2 c
mayonnaise
3 Tbsp
bbq sauce
dash hot sauce
1/2 tsp
smokey paprika
2
olive oil

GRAPESEED OIL

for healthier frying

Step-By-Step

1Combine all stuffing cake ingredients.
Shape into large meatball shape cakes. (Used icecream scoop)

Place back in refrigerater for 30 min.
2Heat saute pan with grapeseed oil. (med high)
Place ball into pan and smash down to thickness you want.
Continue to cook flip and cook till nice golden color. (About 4-5min per side)
3AIOLI
Blend or wisk aioli ingredients together.

About this Recipe

Course/Dish: Turkey, Other Side Dishes
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy