Turkey-stuffed Shells Recipe

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turkey-stuffed shells

sherry monfils

By
@smonfils

A great way to use up left-over turkey, stuffing and gravy!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Ingredients

1
12 oz box jumbo pasta shells
2 c
cooked, cubed turkey
1-1/2 c
left-over stuffing
1
4 oz pkg reduced-fat cream cheese, softened
1/2 c
grated parmesan cheese
1/3 c
lite mayonnaise
4 c
reduced-fat, shredded mozzarella cheese
1-1/2 c
left-over gravy

Directions Step-By-Step

1
Heat oven to 350 Spray a 9 x 13" casserole dish w/ cooking spray. Place turkey and stuffing in blender, blend until combined.
2
Place turkey mix in lg bowl. Add cream cheese, parmesan cheese, mayonnaise and 2 cups mozzarella cheese. Mix w/ mixer on medium until well blended.
3
Spread 1/2 cup gravy into bottom of casserole dish. Stuff shells w/ turkey mix. Place shells in dish over gravy. Top w/ remaining gravy and mozzarella cheese. bake, covered 45 min. Uncover, bake 10 min, or until browned & bubbly.

About this Recipe

Course/Dish: Turkey, Other Breads