turkey-stuffed shells
(2 ratings)
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A great way to use up left-over turkey, stuffing and gravy!
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For turkey-stuffed shells
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112 oz box jumbo pasta shells
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2 ccooked, cubed turkey
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1-1/2 cleft-over stuffing
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14 oz pkg reduced-fat cream cheese, softened
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1/2 cgrated parmesan cheese
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1/3 clite mayonnaise
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4 creduced-fat, shredded mozzarella cheese
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1-1/2 cleft-over gravy
How To Make turkey-stuffed shells
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1Heat oven to 350 Spray a 9 x 13" casserole dish w/ cooking spray. Place turkey and stuffing in blender, blend until combined.
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2Place turkey mix in lg bowl. Add cream cheese, parmesan cheese, mayonnaise and 2 cups mozzarella cheese. Mix w/ mixer on medium until well blended.
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3Spread 1/2 cup gravy into bottom of casserole dish. Stuff shells w/ turkey mix. Place shells in dish over gravy. Top w/ remaining gravy and mozzarella cheese. bake, covered 45 min. Uncover, bake 10 min, or until browned & bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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