2Cut the stem end off the peppers with to remove a thin cap.
3Carefully remove the seeds and membranes.set aside.
4In a saucepan, bring chicken broth to a boil.
5Add the couscous.
6Reduce the heat to very low ans simmer for 8 minutes.
7Remove from heat and let stand 10 minutes. The pour out of the pot and fluff. Set aside.
8Place turkey in a skillet. Over medium heat, brown the meat breaking it up as it cooks.Add onion, mushrooms, garlic, oregano and olives. Cook until meat is done and veggies are tender.Stirring to mix well. Drain excess grease.
9When it is done, stir in the Parmesan cheese to mix well. The cheese should melt as you stir.