Turkey Stew with Dumplings
stalks celery, cut into 1 inch pieces
canned chicken broth
1Saute bacon in Dutch oven until partially crisp.
2Cut turkey into 1 inch chunks and add with onion.
3Saute until meat is no longer pink.
4Add carrots, celery, 1 and 3/4 cup water, broth, rosemary and bay leaf.
5Bring to boil, reduce heat, cover and simmer for 20 minutes.
6Mix flour with 1/4 cup water and stir into stew mixture.
7Bring to boil, stirring constantly.
9Salt and pepper to taste.
10Mix Bisquick and milk and drop by rounded tablespoons onto stew.
11Cook uncovered for 10 minutes.
12Cover and cook 10 minutes longer.