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turkey steak

(1 rating)
Shili avatar
Recipe by
Sheri Zarnick
@Shili
Union Lake, MI

Turkey Steak was another historic recipe found among the treasures of the old farmhouse. It is simple and really good. The way it is worded tells me that it's a pretty old recipe. Instead of a whole Turkey I tested it with a whole turkey breast. Since that is what the recipe focused on.

►
(1 rating)

Ingredients For turkey steak

  • 1
    turkey breast (5-8 lbs) or you can parboil a 30 lbs turkey
  • 1 qt
    milk
  • 8
    eggs
  • salt & pepper, to taste
  • 2 c
    flour enough for dredging
  • 2 c
    bread crumbs
  • deep fat

How To Make turkey steak

  • 1
    Parboil a turkey of 26-30 lbs. ( I made it simple by using just the turkey breast) until fairly well done. Lift out breast and cut steaks as you would from a beef tenderloin.
  • 2
    Dip steaks in a batter made of milk, eggs, salt, and pepper. Dredge in flour; shake off excess. Then dunk back in batter and dredge in breadcrumbs.
  • 3
    Fry in fat (350^) until golden brown. (Cook in a deep fat fryer)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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