Turkey Steak

Sheri Zarnick

By
@Shili

Turkey Steak was another historic recipe found among the treasures of the old farmhouse. It is simple and really good. The way it is worded tells me that it's a pretty old recipe. Instead of a whole Turkey I tested it with a whole turkey breast. Since that is what the recipe focused on.


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Ingredients

1
turkey breast (5-8 lbs) or you can parboil a 30 lbs turkey
1 qt
milk
8
eggs
salt & pepper, to taste
2 c
flour enough for dredging
2 c
bread crumbs
deep fat

Directions Step-By-Step

1
Parboil a turkey of 26-30 lbs. ( I made it simple by using just the turkey breast) until fairly well done. Lift out breast and cut steaks as you would from a beef tenderloin.
2
Dip steaks in a batter made of milk, eggs, salt, and pepper. Dredge in flour; shake off excess. Then dunk back in batter and dredge in breadcrumbs.
3
Fry in fat (350^) until golden brown. (Cook in a deep fat fryer)

About this Recipe

Course/Dish: Turkey, Steaks and Chops