Featured Pinch Tips Video
- turkey breast (5-8 lbs) or you can parboil a 30 lbs turkey
- 1 qt
- salt & pepper, to taste
- 2 c
- flour enough for dredging
- 2 c
- bread crumbs
- deep fat
1Parboil a turkey of 26-30 lbs. ( I made it simple by using just the turkey breast) until fairly well done. Lift out breast and cut steaks as you would from a beef tenderloin.
2Dip steaks in a batter made of milk, eggs, salt, and pepper. Dredge in flour; shake off excess. Then dunk back in batter and dredge in breadcrumbs.
3Fry in fat (350^) until golden brown. (Cook in a deep fat fryer)