Turkey Scallopini Recipe

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Turkey Scallopini

Lana Bade

By
@Sunflowercooks

Easy and yummy,creamy and saucy.I always wanted a receipe for the turkey cutlets I see in the stores.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
20 Min

Ingredients

1/3 c
flour
1/4 tsp
dried rosemary,crushed
1/4 tsp
dried thyme
1/8 tsp
white pepper
1 pkg
(17.6) oz. turkey breast cutlets.
4 tsp
canola oil
1/4 c
good white wine
1/2 tsp
cornstarch
1/3 c
low-sodium chicken broth
1/2 c
reduced-fat sour cream.
1 tsp
spicy brown mustard

Step-By-Step

1In large resealable plastic bag;combine flour,rosemary,thyme,and pepper.

2Add turkey.Seal bag and shake to coat.

3In a large non-stick skillet,coated with cooking spray,fry turkey in the 4 tsps. of oil over medium-high heat.,about 2-4 minutes on each side until the juices run clear.

4Remove and keep them warm.

5Add wine to skillet,cook and stir to loosten browned bits from bottom of pan,about 30 seconds.

6Combine the ocrnstarch and the broth till smooth,stir into the skillet.

7Add sour cream and mustard,heat through.

8Bring to a boil,cook and stir for 2 minutes or until slightly thickened.

9Pour over turkey cutlets

10Garnish with PAPRIKA,IF DESIRED.

About this Recipe

Course/Dish: Turkey, Seafood
Regional Style: Italian
Other Tag: Quick & Easy