Turkey Rolls Recipe

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Turkey Rolls

Carolyn Parke


This is such a yummy day after thanksgiving treat. My family and friends really enjoy these rolls. Easy to make and a good way to use that leftover turkey,

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★★★★★ 1 vote
10 Min
20 Min


2 pkg
crescent rolls
1/4 c
butter, room temperature
1/4 c
butter, melted
2 c
turkey (cubed or shredded)
8 oz
cream cheese
green onions
1 c
mushrooms (sliced)
1/2 c
pecans (optional)
1 c
bread crumbs, seasoned


1In large mixing bowl, combine cream cheese and room temp butter until soft and mixed well. Add turkey, mushrooms, chopped green onions, and salt and pepper to taste.

2Put 1/4 cup of mixture onto crescent roll and fold into a triangle shape.

3Melt the 1/4 cup butter and dip each roll in it then into the bread crumbs/crushed pecans.

Continue with each roll and place on a cookie sheet.

4Bake at 350 degrees for 20 minutes.

5If you have left over gravy, heat and pour over or you can make a packaged gravy and serve over top of baked rolls.

About this Recipe

Course/Dish: Turkey, Other Breads
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy