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- 8 oz. can crescent rolls
- 2 c
- cooked, diced or shredded turkey, or mash up good
- 3 oz. package cream cheese
- 2 Tbsp
- 1/4 tsp
- 1/2 tsp
- black pepper
1Preheat oven to 350 degrees F. Blend together the Turkey, Cream Cheese, Milk, Salt, & Pepper. Set aside.
2Unroll the Crescent Rolls, taking 2 triangle pieces of it & form into a rectangle. You might need to wet your fingers with water to help seal the seams.
3Take 1/2 Cup of the Filling & place in the center of the rectangles you have made with the crescent rolls. Bring 4 corners of the crescent rolls together to form a square. Pinch & seal.
4Bake for 20 to 25 minutes or until a nice golden brown. Do not take out at the first sign of browning, as I have know people to do this and then it has a raw dough taste. I think I have gone as long as 30 minutes baking without burning them.