Turkey Pot Pie With Home-made Biscuits Recipe

No Photo

Have you made this?

 Share your own photo!

Turkey Pot Pie with Home-made Biscuits

Alice C

By
@Alliebaba

This is a very filling dish.


Featured Pinch Tips Video

Rating:

Serves:

8

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

TURKEY MIXTURE

2 c
carrots, sliced
1 c
chicken broth
3 c
milk
1/2 c
flour
2 Tbsp
butter
1 tsp
salt
4 c
cooked turkey, cubed
1 pkg
frozen peas (19 oz)

BISCUITS

2 c
flour
4 tsp
green onion, chopped
2 Tbsp
baking powder
1 c
milk
2 Tbsp
butter, melted
2 tsp
dried sage

Directions Step-By-Step

1
Spray or grease a 9 x 13 " pan. in a large saucepan, combine carrots and broth. Bring to a boil, reduce heat and cover Simmer for 5 minutes until crisp tender.
2
Preheat oven to 400 F. In a bowl, combine milk and flour. Add to carrot mixture along with butter and salt. Boil for one minute and then add turkey and peas. Pour into greased casserole dish, set aside.
3
In a medium bowl, combine biscuit ingredients. Drop dough by large spoonfuls evenly onto turkey mixture. Bake for 20 - 25 minutes until biscuits are golden brown.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Canadian