Turkey Pot Pie

Ted Wildman


I was looking for something special to make with the holiday leftovers and decided on a pot pie similar to what my grandmother use to make. I was digging through the dozens of cookbooks and hand notes past down to me by my grandmother and great grandmother when I decided to use three recipes to create one special turkey pot pie... due in part because I did not have the right ingredients for just one. So by combining ideas I came up with one of my own and here it is. I hope you all enjoy it as much as we did.

pinch tips: How to Freeze Fish, Meat & Poultry




20 Min


45 Min


Convection Oven


1 can(s)
cream of potato soup
1 can(s)
cream of chicken soup
2 c
frozen veggies, i use a mix corn, peas, carrots and green beans
2 c
diced turkey mean (both white and dark meat)
1/2 c
chopped onion
1/2 tsp
minced garlic
1 tsp
ground turmeric
1 tsp
ground white pepper (black is fine to)
2 Tbsp
1 tsp
salt or to taste
pie crusts (top and bottom, i used store bought to save time.)

Directions Step-By-Step

Preheat oven to 350 degrees
In a large pan on stove add butter and minced garlic with onions.
Sauté onions till soft and then add both cans mixing veggies and turkey in.
Heat until hot adding rest pepper, turmeric, and salt to taste.
Prepare a 9 inch pie pan with one crust (unbaked) on bottom. I advise you to grease
Pie pan so it doesn't stick. Dump hot mixture into pie crust and then add the other pie crust
On top decorating to your liking.
Bake in oven for 45 minutes or until golden brown on top. Serve Hot!
Serves: 6 - 8

About this Recipe

Course/Dish: Turkey, Savory Pies
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy