Turkey Pot Pie

Ted Wildman

By
@Ted_Wildman

I was looking for something special to make with the holiday leftovers and decided on a pot pie similar to what my grandmother use to make. I was digging through the dozens of cookbooks and hand notes past down to me by my grandmother and great grandmother when I decided to use three recipes to create one special turkey pot pie... due in part because I did not have the right ingredients for just one. So by combining ideas I came up with one of my own and here it is. I hope you all enjoy it as much as we did.


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Serves:

8

Prep:

20 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

1 can(s)
cream of potato soup
1 can(s)
cream of chicken soup
2 c
frozen veggies, i use a mix corn, peas, carrots and green beans
2 c
diced turkey mean (both white and dark meat)
1/2 c
chopped onion
1/2 tsp
minced garlic
1 tsp
ground turmeric
1 tsp
ground white pepper (black is fine to)
2 Tbsp
butter
1 tsp
salt or to taste
2
pie crusts (top and bottom, i used store bought to save time.)

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
In a large pan on stove add butter and minced garlic with onions.
Sauté onions till soft and then add both cans mixing veggies and turkey in.
3
Heat until hot adding rest pepper, turmeric, and salt to taste.
4
Prepare a 9 inch pie pan with one crust (unbaked) on bottom. I advise you to grease
Pie pan so it doesn't stick. Dump hot mixture into pie crust and then add the other pie crust
On top decorating to your liking.
5
Bake in oven for 45 minutes or until golden brown on top. Serve Hot!
Serves: 6 - 8

About this Recipe

Course/Dish: Turkey, Savory Pies
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy