Turkey Porcupine Meatballs

Pam Steadman

By
@PJSteadman

This can be made with turkey or beef. My daughter was wanting this recipe, saying she missed her grandma's and my cooking.
If you have left over meatballs, they make great sandwiches.


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Serves:

4

Prep:

10 Min

Cook:

35 Min

Method:

Pan Fry

Ingredients

1 box
rice-a-roniĀ® chicken flavor
1 lb
ground turkey
1
egg, beaten
1 Tbsp
vegetable oil
2 1/2 c
water

Directions Step-By-Step

1
Combine rice-vermicelli mix, ground turkey and egg. Shape into twenty 1-1/4 in. meatballs.
2
In large skillet, over medium-high heat, brown meatballs in oil, drain.
3
Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 inutes or until meatballs are cooked. All of the water should be gone by then.
4
Enjoy.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American