Turkey Porcupine Meatballs
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Family Tested & Approved
rice-a-roni® chicken flavor
Combine rice-vermicelli mix, ground turkey and egg. Shape into twenty 1-1/4 in. meatballs.
In large skillet, over medium-high heat, brown meatballs in oil, drain.
Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 inutes or until meatballs are cooked. All of the water should be gone by then.