Turkey Porcupine Meatballs
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uncooked instant rice
15oz tomato sauce
In a bowl,combine the first seven ingredients,crumble over turkey,mix well.
Shape into 1 1/2in. balls (i used a cookie scoop)
In a large skillet,brown meatballs in oil,drain.
Combine tomato sauce,brown sugar, worcestershire sauce,and water.
Pour over meatballs,reduce heat,cover and simmer for about an hour.