Turkey Porcupine Meatballs Recipe

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Turkey Porcupine Meatballs

Jennifer Wright

By
@jkcooks76

I did not have any ground beef so had to sub with ground turkey ,with delicious results!I will be making them this way from now on .


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr

Ingredients

1/2 c
uncooked instant rice
1/2 c
water
1/3 c
fine chopped onion
1 tsp
salt
1/2 tsp
celery salt
1/8 tsp
pepper
1/8 tsp
garlic powder
1 lb
ground turkey
2 Tbsp
vegetable oil
1 can(s)
15oz tomato sauce
1 c
water
2 Tbsp
brown sugar
2 tsp
worcestershire sauce

Step-By-Step

1In a bowl,combine the first seven ingredients,crumble over turkey,mix well.

2Shape into 1 1/2in. balls (i used a cookie scoop)

3In a large skillet,brown meatballs in oil,drain.

4Combine tomato sauce,brown sugar, worcestershire sauce,and water.

5Pour over meatballs,reduce heat,cover and simmer for about an hour.

About this Recipe

Course/Dish: Turkey