Turkey Pies With Cranberries And Red Onion Relish Recipe

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Turkey Pies With Cranberries And Red Onion Relish

Kathy Van Houten

By
@suds59

Great any time of year


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Comments:

Serves:

12 muffin sized pies

Prep:

25 Min

Cook:

35 Min

Method:

Bake

Ingredients

1
ready made pie crust chilled or savoury shortcrust pastry
all purpose flour for dusting
1
egg yolk mixed with 1 tablespoon water for glaze
1 1/2 c
minced turkey meat(can use thick sliced deli meat)
4
green onions finely chopped
2 clove
garlic finely chopped
4
stems fresh thyme leaves removed from stem
1 tsp
ground allspice
2
egg yolks
salt and pepper to taste
for garnish
1 Tbsp
olive oil
1
red onion thinly sliced
4 oz
frozen cranberries
4 Tbsp
cranberry sauce
4 Tbsp
red wine or cooking sherry

Directions Step-By-Step

1
Preheat oven to 350 degrees.Lightly butter a 12 cup muffin tin.On a lightly floured surface roll out chilled pastry dough and cut out 12-five inch circles.
Place pastry into tins so it stands just above the tops and form soft pleats.Brush top edges with egg wash.
2
Place minced turkey,onions,garlic and thyme leaves
into a mixing bowl.Sprinkle allspice,salt and pepper over top then stir in egg yolks mix well.Spoon filling into pie crusts and press tops flat with a teaspoon.
3
Bake in preheated 350 degree oven for 30 minutes or until golden brown.Allow to cool in tins for 5 minutes then remove using a butter knife to loosen edges.transfer to wire rack.
4
While the meat mixture is baking heat 1 tablespoon
olive oil in frying pan,add thinly sliced red onion and cook until they just begin to soften.Add remaining ingredients and cook for 4 minutes or until cranberries are soft.
Spoon over top of baked pies and serve.Can be served hot or cold.Store in refrigerator.

About this Recipe

Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids