Turkey Pie Recipe

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Turkey Pie

Helene Mulvihill

By
@WeBakeinTX

Everyone LOVES Turkey pie, even more than the tukey dinner it follows.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr

Ingredients

FOR THE FILLING

3 c
leftover turkey, cut up
3 c
leftover cooked vegetables, peas, carrots, creamed onions, mushrooms, ect
1/2 can(s)
cranberry sauce, jellied or whole berry
1 c
leftover turkey gravy
2 to 3 c
leftover turkey stuffing or dressing

FOR THE TOPPING

6 c
leftover mashed potatoes, cold
2
egg yolks
1/4 c
melted butter, cooled
1/4 c
all purpose flour
1/4 c
grated parmesan cheese
1/8 tsp
black pepper
1/8 tsp
salt
1
prepared pie shell
leftover gravy

Step-By-Step

1preheat oven to 375

2For the filling:
Mix all ingredients in large bowl, set aside.

3For the topping:
Mix the potatoes and eggs first, then the rest of the ingredients, set aside.

4Lay your prepared pie shell in a deep dish pie dish. I use the roll out kind, because the ones that come in a tin are not deep enough.

5form your edging the way you like.

6pour filling into shell, pressing down to fill holes.

7spread topping over filling, pressing down to seal all holes.

8Bake for about an hour, hour and 15 minutes, or until topping is golden brown. Remove from oven and set on counter for 10 minutes before serving.

9serve with gravy, if desired.

About this Recipe

Course/Dish: Turkey, Savory Pies