Turkey Patties In Mushroom Wine Sauce Recipe

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Turkey Patties In Mushroom Wine Sauce

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Serves:

4

Ingredients

1/2 lb
fresh mushrooms, sliced
1/2 c
chopped onion
2 tsp
butter
1 lb
ground turkey
1
egg
1/2 tsp
salt
1 tsp
italian herb blend
1/2 c
dry red wine
1/4 tsp
cracked pepper

Directions Step-By-Step

1
Saute half the mushrooms and the chopped onion in butter in a large frying pan.
2
Combine sauteed vegetables with turkey, egg, salt and herbs.
3
Shape turkey mixture into 4 patties.
4
Broil 3-5 minutes on each side until cooked through.
5
While patties are cooking, add remaining mushrooms, wine and pepper to frying pan.
6
Simmer gently and serve sauce over patties.

About this Recipe

Course/Dish: Turkey
Other Tag: Quick & Easy