Turkey Patties In Mushroom Wine Sauce
fresh mushrooms, sliced
Saute half the mushrooms and the chopped onion in butter in a large frying pan.
Combine sauteed vegetables with turkey, egg, salt and herbs.
Shape turkey mixture into 4 patties.
Broil 3-5 minutes on each side until cooked through.
While patties are cooking, add remaining mushrooms, wine and pepper to frying pan.
Simmer gently and serve sauce over patties.