Real Recipes From Real Home Cooks ®

turkey panini

(1 rating)
Recipe by
Barbara Baxter
Blue Ball, PA

I'm always looking for great-tasting ways to use up that left-over turkey from Thanksgiving. My family loves this spicy panini, with enough other flavors to keep it from being another boring sandwich!

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For turkey panini

  • 1/4 c
    chipotle mayonnaise
  • 4 slice
    fried bacon
  • 1/4 c
    grated taco cheese
  • leftover cooked turkey
  • 1 sm
    onion, sliced and caramelized
  • 1 Tbsp
    butter
  • 1 tsp
    olive oil
  • 2 tsp
    minced garlic
  • panini for two sandwiches

How To Make turkey panini

  • 1
    Melt butter and 1 tablespoon olive oil in a heavy skillet over medium heat. Cook onions and garlic in butter and olive oil over medium-low or low heat until they are browned and carmelized - 10 to 15 minutes. Stir frequently.
  • 2
    Spread mayonnaise on all cut sides of panini.
  • 3
    Layer turkey, bacon, cheese and onion on one side of sandwich. Top with other side.
  • 4
    Heat until cheese is melted and panini is browned.
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