Turkey Mexican Corn Soup Recipe

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Turkey Mexican Corn Soup

NIKKI SMITH

By
@adorefood

For Thanksgiving you always have extra turkey, because you dont want run out.. So I chop,shredded and ground up my turkey for other recipes. Love to make a twist on corn soup. Add To Mexican twist ad get a first-rate flavor..


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min

Ingredients

16 oz
package, frozen whole kernel corn
1 c
chicken broth, reduced sodium
4 oz
can diced green chile peppers, undrained
1 Tbsp
snipped fresh oregano
1/2 tsp
salt
1/2 tsp
minced garlic
1/4 tsp
black pepper
2 c
fat-free milk
1 c
chopped cooked turkey
1 c
chopped tomato
1 c
shredded monterrey jack cheese

Step-By-Step

1In blender, combine half corn, and all of the broth. Cover and blend until nearly smooth.

2In large saucepan, combine pureed corn mixture, remaining corn, chile, salt, pepper and garlic. Bring boil; reduce heat. Simmer uncovered. for 10 minutes, stirring occasionally.

3Stir in milk, turkey, tomato, and fresh oregano. Return to boiling for 2 minute. Stir in cheese until melted

About this Recipe