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turkey mexican corn soup

(1 rating)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

For Thanksgiving you always have extra turkey, because you dont want run out.. So I chop,shredded and ground up my turkey for other recipes. Love to make a twist on corn soup. Add To Mexican twist ad get a first-rate flavor..

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For turkey mexican corn soup

  • 16 oz
    package, frozen whole kernel corn
  • 1 c
    chicken broth, reduced sodium
  • 4 oz
    can diced green chile peppers, undrained
  • 1 Tbsp
    snipped fresh oregano
  • 1/2 tsp
    salt
  • 1/2 tsp
    minced garlic
  • 1/4 tsp
    black pepper
  • 2 c
    fat-free milk
  • 1 c
    chopped cooked turkey
  • 1 c
    chopped tomato
  • 1 c
    shredded monterrey jack cheese

How To Make turkey mexican corn soup

  • 1
    In blender, combine half corn, and all of the broth. Cover and blend until nearly smooth.
  • 2
    In large saucepan, combine pureed corn mixture, remaining corn, chile, salt, pepper and garlic. Bring boil; reduce heat. Simmer uncovered. for 10 minutes, stirring occasionally.
  • 3
    Stir in milk, turkey, tomato, and fresh oregano. Return to boiling for 2 minute. Stir in cheese until melted
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