Turkey Mexican Corn Soup Recipe

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Turkey Mexican Corn Soup

NIKKI SMITH

By
@adorefood

For Thanksgiving you always have extra turkey, because you dont want run out.. So I chop,shredded and ground up my turkey for other recipes. Love to make a twist on corn soup. Add To Mexican twist ad get a first-rate flavor..


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Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Ingredients

16 oz
package, frozen whole kernel corn
1 c
chicken broth, reduced sodium
4 oz
can diced green chile peppers, undrained
1 Tbsp
snipped fresh oregano
1/2 tsp
salt
1/2 tsp
minced garlic
1/4 tsp
black pepper
2 c
fat-free milk
1 c
chopped cooked turkey
1 c
chopped tomato
1 c
shredded monterrey jack cheese

Directions Step-By-Step

1
In blender, combine half corn, and all of the broth. Cover and blend until nearly smooth.
2
In large saucepan, combine pureed corn mixture, remaining corn, chile, salt, pepper and garlic. Bring boil; reduce heat. Simmer uncovered. for 10 minutes, stirring occasionally.
3
Stir in milk, turkey, tomato, and fresh oregano. Return to boiling for 2 minute. Stir in cheese until melted

About this Recipe