Turkey/mex Meatloaf Recipe

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Turkey/Mex Meatloaf

Mickey Mouse

By
@MLKMSU

I started using ground turkey as a substitute for beef/pork in
meatloafs. It just needs more spices. The family will never know the difference!!


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Rating:

Serves:

6

Prep:

30 Min

Cook:

1 Hr 15 Min

Ingredients

2 lb
93/7 fat turkey breast
1 jar(s)
hot salsa
1
egg
3 Tbsp
dried onions flakes
3 c
italian seasoning bread crumbs

Directions Step-By-Step

1
Add egg and salsa to meat work through well.
I use my washed clean hands!
2
Add the onion flakes and mix
3
Add 2 cups breadcrumbs start working it in the
turkey mixter add more breadcrumbs. I like my
quite dense so I use quite a bit of crumbs.
4
Spray a loaf ban w/canola oil and put mixture in
pan leveling out the meat evenly.
5
Cook at 375 uncovered for 1-1.5 hours.
I also have used a square 9 inch glass pan..
it works out nicely too.
Make sure you cook to 165 degrees. I use meat thermoter a lot!!

About this Recipe

Course/Dish: Turkey, Meatloafs
Regional Style: Mexican
Other Tag: Healthy