meatloafs. It just needs more spices. The family will never know the difference!!
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- 2 lb
- 93/7 fat turkey breast
- 1 jar(s)
- hot salsa
- 3 Tbsp
- dried onions flakes
- 3 c
- italian seasoning bread crumbs
1Add egg and salsa to meat work through well.
I use my washed clean hands!
2Add the onion flakes and mix
3Add 2 cups breadcrumbs start working it in the
turkey mixter add more breadcrumbs. I like my
quite dense so I use quite a bit of crumbs.
4Spray a loaf ban w/canola oil and put mixture in
pan leveling out the meat evenly.
5Cook at 375 uncovered for 1-1.5 hours.
I also have used a square 9 inch glass pan..
it works out nicely too.
Make sure you cook to 165 degrees. I use meat thermoter a lot!!