Turkey Medley over Muffin Biscuits

Pat Duran

By
@kitchenChatter

This is my take on another recipe I have posted here :(Easy Skillet Pot Pie)
I substituted turkey for the beef ,used corn instead of peas and cream of chicken soup instead of mushroom, and biscuits instead of mashed potatoes..
My family said it was great and it will be a keeper..hope you give this recipe a try too. (You are going to love the Biscuits.....?


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
ground turkey
1/2 c
diced onion
10 oz
can cream of chicken soup with herbs
to taste
salt and pepper
1/2 pkg
i used about 6 oz. baja blend corn (herdez);microwave the corn
1/4 c
shredded cheddar jack cheese

MUFFIN BISCUITS

2 1/4 c
bisquick
2/3 c
milk

Directions Step-By-Step

1
Scramble turkey meat in skillet with a little oil or bacon grease(remember turkey is always a bit dry);until no longer pink; Add the onions cook until translucent.
Cook the corn in the microwave for 5 minutes.Set aside.
2
Stir in the cream of chicken soup with herbs. Add 1 soup can of water..Stir in the corn, add the cheese and stir to blend.Turn heat to low and make muffin /biscuits.
3
Muffin Biscuits:
Heat oven to 450ยบ. Use a 6 well non stick muffin tin.
Combine the Bisquick and the milk and stir to make a soft dough. Divide dough evenly in the 6 muffin wells-they will be filled to the very top.
Bake in hot oven for 9 minutes and 30 seconds. Test with wooden toothpick...These turn out beautifully..

About this Recipe

Course/Dish: Turkey, Biscuits, Gravies
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids