turkey, cooked and shredded
shredded cheddar cheese
Combine turkey with sour cream, cheese and 1 teaspoon salt.
Heat 1/3 cup oil and dip tortillas in until soft and drain.
Stuff with turkey mix and roll.
Arrange side-by-side with seam side down in shallow pan.
Turkey Sauce: Rinse seeds from chiles and chop.
Saute with garlic in oil.
Add stewed tomatoes, onions, 1 teaspoon salt, oregano and water.
Simmer uncovered until thick, about 1/2 hour.
Pour chili sauce over enchiladas and bake at 350 degrees 20-30 minutes.
Let set 5-10 minutes before serving.