Turkey Enchiladas Recipe

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Turkey Enchiladas

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Ingredients

3 c
turkey, cooked and shredded
2 c
sour cream
2 c
shredded cheddar cheese
1 tsp
salt
12
corn tortillas
1/3 c
corn oil

SAUCE INGREDIENTS

2 can(s)
green chiles
1
minced garlic clove
2 Tbsp
olive oil
2 c
chopped onion
1 tsp
salt
1/2 tsp
oregano
1/2 c
water
1 1/2 lb
stewed tomatoes

Directions Step-By-Step

1
Combine turkey with sour cream, cheese and 1 teaspoon salt.
2
Heat 1/3 cup oil and dip tortillas in until soft and drain.
3
Stuff with turkey mix and roll.
4
Arrange side-by-side with seam side down in shallow pan.
5
Turkey Sauce: Rinse seeds from chiles and chop.
6
Saute with garlic in oil.
7
Add stewed tomatoes, onions, 1 teaspoon salt, oregano and water.
8
Simmer uncovered until thick, about 1/2 hour.
9
Pour chili sauce over enchiladas and bake at 350 degrees 20-30 minutes.
10
Let set 5-10 minutes before serving.

About this Recipe

Course/Dish: Turkey, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy