Turkey Croquettes

Lynn Socko

By
@lynnsocko

This is a very tasty way to use up leftover turkey. Makes a great sandwich too!


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Comments:

Serves:

6 large patties

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4 c
turkey, shredded and chopped
1 1/2 c
cracker crumbs, crushed
1/4 c
onion, chopped
1/4 c
celery, chopped
1/4 c
mayo
2-3
eggs
salt and pepper to taste
olive oil
hamburger buns, opt

Directions Step-By-Step

1
Shred or chop turkey. Add cracker crumbs, (start with 1 c. add more if needed), chopped onion and celery, black pepper & salt if desired. Mix together, add mayo and eggs. (Start with 2 eggs, if it's too dry add the third one). Mix well to combine all ingredients.
2
Form into oval patties and fry in a little olive oil till nice and brown.
Serve as a main dish or on a sandwich!

About this Recipe

Course/Dish: Turkey, Poultry Appetizers
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, Healthy