Turkey Burgers W/ Rosemary "Aioli"

Lauren Mitchell

By
@laurenboyd2113

Ok so I say "Aioli" because it's a fake out really, just store bought mayo jazzed up a bit, for ease. Also you can use any herbs you like instead of rosemary if you wish like oregano, basil or parsley would be great.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

BURGERS

1 lb
lean ground turkey
1/2 small
yellow onion, grated or finely chopped
1 clove
garlic, grated or minced
1/2 tsp
fresh rosemary, finely chopped
1 Tbsp
worcestershire sauce
lots of freshly ground black pepper
salt to taste

ROSEMARY AIOLI

2/3 c
light mayo
1 tsp
fresh rosemary, finely chopped
1 clove
garlic, grated or minced
1-2 tsp
red wine vinegar (to taste)
1-2 tsp
olive oil, extra virgin (to taste)
1-2 tsp
dijon mustard (to taste)
salt and pepper to taste
4
pub buns or kaiser rolls
butter, softened, as needed for buns
sliced tomato
sliced pickles
sliced onion
4
bibb lettuce leaves or lettuce of your choice
4
slices of cheese

Directions Step-By-Step

1
For "Aioli": In a small bowl combine mayo, rosemary, garlic, vinegar, olive oil, dijon and salt and pepper. Cover and refrigerate while you prepare the rest of the meal.
2
For burgers: In a medium bowl combine turkey, onion, garlic, rosemary, worcestersire, pepper and salt.
3
Form into 4 patties and grill over medium hot coals for about 5 minutes per side placing a slice of cheese on each patty 3-5 minutes before it's done. For indoor cooking preheat a griddle to medium heat and cook about 5 minutes per side.
4
Butter the cut side of each bun and grill until golden about 1-2 minutes, same goes for the indoor preparation.
5
Allow burgers to rest a few minutes before serving. Assemble topping with lettuce, tomato, onions, pickles and "Aioli". Enjoy!

About this Recipe

Course/Dish: Turkey, Burgers
Other Tag: Quick & Easy