Turkey Burger Chili

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


1 small onion diced
1 green pepper diced
3 clove garlic chopped
2 lb turkey burger
2 tsp ground fennel
3 large cans of kidney beans
3 can(s) regular size stewed tomatoes
32 oz tomato juice
3 Tbsp chili powder
2 tsp oregano
1 Tbsp worcestershire sauce
12 oz bag of cheddar cheese (optional)

The Cook

Sue H Recipe
Full Flavored
Central PA, PA
Member Since Jun 2011
Sue's notes for this recipe:
This recipe is very simple not a lot of ingredients and not a lot of calories. It does have a lot of flavor that you will enjoy.

We always add shredded cheddar to the hot chili and some raw onion diced but it is optional.

Will have a pic the next time I make it.
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Brown turkey burger pepper garlic onion fennel worchestershire sauce in a skillet or on the bottom of our chili pot.
After it is browned if not browned in the pan your going to make the chili in transfer to chili pan and add the rest of the ingredients. Be sure to rinse the kidney beans.
Add the additional spices listed and Simmer for 20 minutes.
Serve in bowls and place cheddar cheese and onion on top if desired.

1-5 of 13 comments

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user Lynn Socko lynnsocko - Oct 3, 2011
Yummy, I like all these recipes I'm seeing, sure makes me hungry for chili!!!
user Sue H Soos - Oct 3, 2011
You wanted chili recipes!
user Sue H Soos - Oct 3, 2011
I just do what I am told....
user Lynn Socko lynnsocko - Oct 3, 2011
You are great Susan, and linking it to Cooking healthy and the thread from eariler, your a trooper!!!
user Pat Duran kitchenchatter - Oct 3, 2011
very nice Sue- you know I like chili with ground turkey- It gives it a great flavor.

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