Turkey Burger Chili

Sue H Recipe

By Sue H Soos

This recipe is very simple not a lot of ingredients and not a lot of calories. It does have a lot of flavor that you will enjoy.

We always add shredded cheddar to the hot chili and some raw onion diced but it is optional.

Will have a pic the next time I make it.


Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

1 small
onion diced
1
green pepper diced
3 clove
garlic chopped
2 lb
turkey burger
2 tsp
ground fennel
3 large
cans of kidney beans
3 can(s)
regular size stewed tomatoes
32 oz
tomato juice
3 Tbsp
chili powder
2 tsp
oregano
1 Tbsp
worcestershire sauce
12 oz
bag of cheddar cheese (optional)


Directions Step-By-Step

1
Brown turkey burger pepper garlic onion fennel worchestershire sauce in a skillet or on the bottom of our chili pot.
2
After it is browned if not browned in the pan your going to make the chili in transfer to chili pan and add the rest of the ingredients. Be sure to rinse the kidney beans.
3
Add the additional spices listed and Simmer for 20 minutes.
4
Serve in bowls and place cheddar cheese and onion on top if desired.

About this Recipe

Course/Dish: Turkey, Chili, Burgers
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #beans, #burger, #tomaotes