Turkey/brown Rice Meatloaf Recipe

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Turkey/Brown Rice Meatloaf

Michelle Bersani =^..^=

By
@kitikat

My hubby loves my regular meatloaf, but I don't. So I tried this for myself, and it is so yummy! The leftovers make great sanwiches. Hope you like it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 lb
ground turkey (ground chicken is also good)
1 c
brown rice, cooked
1
egg
3/4 c
greek yogurt
1/2 c
onion, chopped
1/2 c
celery, chopped
1 tsp
salt
1/4 tsp
pepper
1 tsp
basil, dried
1 tsp
oregano, dried
1/2 tsp
cayenne pepper, powdered (optional)
1/2 c
ketchup (more, if you prefer)

Step-By-Step

1Preheat oven to 350. Spray a loaf pan with cooking spray and set aside.
2Combine all ingredients by hand in a large bowl.
3Shape into a football-like loaf.
Place in loaf pan and bake for 30 minutes.
4Take loaf out of oven and spread ketchup on top.

(I like to sprinkle with some parmasean cheese and blend together with ketchup, but not necessary, your choice)
5Place back in oven and cook an additional 30 minutes.
6Let sit 10 minutes befor slicing.

About this Recipe

Other Tag: Healthy