turkey/brown rice meatloaf
(1 rating)
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My hubby loves my regular meatloaf, but I don't. So I tried this for myself, and it is so yummy! The leftovers make great sanwiches. Hope you like it.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For turkey/brown rice meatloaf
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1 lbground turkey (ground chicken is also good)
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1 cbrown rice, cooked
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1egg
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3/4 cgreek yogurt
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1/2 conion, chopped
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1/2 ccelery, chopped
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1 tspsalt
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1/4 tsppepper
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1 tspbasil, dried
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1 tsporegano, dried
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1/2 tspcayenne pepper, powdered (optional)
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1/2 cketchup (more, if you prefer)
How To Make turkey/brown rice meatloaf
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1Preheat oven to 350. Spray a loaf pan with cooking spray and set aside.
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2Combine all ingredients by hand in a large bowl.
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3Shape into a football-like loaf. Place in loaf pan and bake for 30 minutes.
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4Take loaf out of oven and spread ketchup on top. (I like to sprinkle with some parmasean cheese and blend together with ketchup, but not necessary, your choice)
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5Place back in oven and cook an additional 30 minutes.
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6Let sit 10 minutes befor slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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