Turkey/brown Rice Meatloaf Recipe

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Turkey/Brown Rice Meatloaf

Michelle Bersani =^..^=

By
@kitikat

My hubby loves my regular meatloaf, but I don't. So I tried this for myself, and it is so yummy! The leftovers make great sanwiches. Hope you like it.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 lb
ground turkey (ground chicken is also good)
1 c
brown rice, cooked
1
egg
3/4 c
greek yogurt
1/2 c
onion, chopped
1/2 c
celery, chopped
1 tsp
salt
1/4 tsp
pepper
1 tsp
basil, dried
1 tsp
oregano, dried
1/2 tsp
cayenne pepper, powdered (optional)
1/2 c
ketchup (more, if you prefer)

Directions Step-By-Step

1
Preheat oven to 350. Spray a loaf pan with cooking spray and set aside.
2
Combine all ingredients by hand in a large bowl.
3
Shape into a football-like loaf.
Place in loaf pan and bake for 30 minutes.
4
Take loaf out of oven and spread ketchup on top.

(I like to sprinkle with some parmasean cheese and blend together with ketchup, but not necessary, your choice)
5
Place back in oven and cook an additional 30 minutes.
6
Let sit 10 minutes befor slicing.

About this Recipe

Other Tag: Healthy