Turkey, Brined and Bagged!

Candy Hummer

By
@nvmommyx6

Juicy, full of flavor and even though it's a 20 pounder, it's gone the day after the holiday round here!


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Comments:

Serves:

10-15

Prep:

24 Hr

Cook:

2 Hr 30 Min

Method:

Bake

Ingredients

1
turkey, thawed
16 c
water
48 oz
salt (iodized)
1
shotglass worcestershire sauce
1/2
shotglass liquid smoke
2 Tbsp
garlic (heaping)
1 large
onion (diced)
1
shotglass olive juice (from green olives)
1 Tbsp
celery seed
1 Tbsp
pepper
1
shotglass lime juice

Directions Step-By-Step

1
Thaw your turkey, leave giblets and neck in it while brineing it!
Place in a clean cooler, add all ingredients to stockpot except turkey and giblet
2
Bring ingredients to a boil, let cool to room tempurature.
Pour over turkey
3
add ice to cover turkey
set in closed cooler out of the way for 30 hours
( I use a 5 day cooler, I never have to add ice after the initial time. Keep and eye on it and make sure you still have ice to keep it cool!)
4
Rinse turkey and dry, remove neck and giblets (boil those down for gravy and stuffing)
loosen breast skin and place butter pads under skin
Place turkey in oven bag with 1 heaping tablespoon of flour (shake flour in bag before placing turkey in it.
5
Tie off open end of bag, cut 6 small holes in the top, cook in 350* oven for 3 hours (a 20lb turkey)
remove from oven, let rest for 15-20 minutes before slicing.

About this Recipe

Course/Dish: Turkey, Other Snacks
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy