Turkey Breast Mousse Recipe

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Turkey Breast Mousse

gaynel mohler

By
@gaynel

This recipe has been in the family for 30+ years. It is nice on a buffet table presented as a gelatin mold. Great cold dish served on a hot day. Can be served with bread or crackers. The red and green peppers make it quite colorful.Even during Christmas.


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Comments:

Serves:

12

Prep:

45 Min

Cook:

10 Min

Ingredients

6 c
1/2" chunked cooked turkey breast
2
envelopes unflavored gelatin
1/2 c
water
2 can(s)
10 3/4 oz chicken broth
1 1/2 tsp
dried tarragon leaves
3 Tbsp
grated onion
1/4 c
chopped parsley
1/2 c
each coarsley chopped red and green pepper
1 c
mayonaise

Directions Step-By-Step

1
sprinkle geletin over water in glass measuring cup.
let stand until softened.
2
pour 4 cups broth, tarragon, grated onion and softened gelatin into a kettle, bring to boiling, stirring until gelatin is dissolved.
3
turn into a bowl and cool in a pan of ice, stirring occassionally until consistency of unbeaten egg whites. around 20 minutes
4
combine chilled broth, turkey, parsley, peppers and mayonaise. Mix with wire wisk until well combined.
5
turn into a 3 cup mold or bowl.
Refrigerate until firm, several hours or overnight
6
Invert onto a chilled plate.
Serve with cocktail bread slices, or crackers