Turkey Breast Mousse Recipe

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Turkey Breast Mousse

gaynel mohler

By
@gaynel

This recipe has been in the family for 30+ years. It is nice on a buffet table presented as a gelatin mold. Great cold dish served on a hot day. Can be served with bread or crackers. The red and green peppers make it quite colorful.Even during Christmas.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
45 Min
Cook:
10 Min

Ingredients

6 c
1/2" chunked cooked turkey breast
2
envelopes unflavored gelatin
1/2 c
water
2 can(s)
10 3/4 oz chicken broth
1 1/2 tsp
dried tarragon leaves
3 Tbsp
grated onion
1/4 c
chopped parsley
1/2 c
each coarsley chopped red and green pepper
1 c
mayonaise

Step-By-Step

1sprinkle geletin over water in glass measuring cup.
let stand until softened.

2pour 4 cups broth, tarragon, grated onion and softened gelatin into a kettle, bring to boiling, stirring until gelatin is dissolved.

3turn into a bowl and cool in a pan of ice, stirring occassionally until consistency of unbeaten egg whites. around 20 minutes

4combine chilled broth, turkey, parsley, peppers and mayonaise. Mix with wire wisk until well combined.

5turn into a 3 cup mold or bowl.
Refrigerate until firm, several hours or overnight

6Invert onto a chilled plate.
Serve with cocktail bread slices, or crackers