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turkey breast mousse

(1 rating)
gaynel avatar
Recipe by
gaynel mohler
@gaynel
junction city, OH

This recipe has been in the family for 30+ years. It is nice on a buffet table presented as a gelatin mold. Great cold dish served on a hot day. Can be served with bread or crackers. The red and green peppers make it quite colorful.Even during Christmas.

►
(1 rating)
yield 12 serving(s)
prep time 45 Min
cook time 10 Min

Ingredients For turkey breast mousse

  • 6 c
    1/2" chunked cooked turkey breast
  • 2
    envelopes unflavored gelatin
  • 1/2 c
    water
  • 2 can
    10 3/4 oz chicken broth
  • 1 1/2 tsp
    dried tarragon leaves
  • 3 Tbsp
    grated onion
  • 1/4 c
    chopped parsley
  • 1/2 c
    each coarsley chopped red and green pepper
  • 1 c
    mayonaise

How To Make turkey breast mousse

  • 1
    sprinkle geletin over water in glass measuring cup. let stand until softened.
  • 2
    pour 4 cups broth, tarragon, grated onion and softened gelatin into a kettle, bring to boiling, stirring until gelatin is dissolved.
  • 3
    turn into a bowl and cool in a pan of ice, stirring occassionally until consistency of unbeaten egg whites. around 20 minutes
  • 4
    combine chilled broth, turkey, parsley, peppers and mayonaise. Mix with wire wisk until well combined.
  • 5
    turn into a 3 cup mold or bowl. Refrigerate until firm, several hours or overnight
  • 6
    Invert onto a chilled plate. Serve with cocktail bread slices, or crackers
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